Logo of a bear paw with the text 'The Bear Paw Deli' inside the paw.

Christmas Catering

Discover Menu

Welcome to the Bear Paw Deli & Catering

We believe food should be fresh, local, and full of flavour. With three locations in Delgany, Greystones, and Enniskerry, we’re proud to be part of Wicklow’s vibrant food scene.

Pulled pork sandwich with coleslaw and arugula on a white plate
Greystones
Assorted slices of cake on pastel-colored plates on a textured beige surface.
Delgany
Assorted appetizers including cucumber cups with creamy filling and herbs, tomato and mozzarella skewers with basil and balsamic glaze, fried bites garnished with cilantro, and small bowls of green pesto with microgreens on a white surface.
Enniskerry

At Bear Paw Catering, we are dedicated to making your event a wonderful culinary experience. Whether it's a corporate gathering, a family reunion, or any occasion that calls for delicious food. Our commitment to excellence is reflected in every dish we create, ensuring that your guests will be treated to a feast for the senses.

Bear Paw Catering

Menu
A platter of cucumber and dill open-faced sandwich, a bowl of egg salad with almonds and pomegranate seeds, and a roasted ham on a wooden cutting board with rosemary garnish.

  • Everything is fresh, gorgeous salads, beautiful coffee, fantastic pastries.

    Irish E

  • Excellent breakfast baps made to order, great coffee, lovely environment with friendly staff.

    Rachelrooj

  • Hands down best chicken roll ever!!!

    Jamie C

  • The veggie breakfast roll is incredible. The pickled onions give it a nice flavour, coffees good too. All served up quick and reasonably priced.

    APL

  • A local lady recommended The Bear Paw’s roast chicken in homemade flatbread to us…a portion of warm dipping gravy is served with it & it is delicious.

    FamilyMG

The Bear Paw was founded in 2013 by chef and proprietor Claire O’Brien, a Greystones native with a lifelong love of food and hospitality. Claire began her journey at just 15 in Le Paysan in Greystones, before fine-tuning her skills at Ballymaloe House and Cookery School, and later with Tom O’Connell in Ballsbridge. Her dream was always simple: a little slice of gourmet heaven she could call her own.

Our Story

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Three smiling people, two women and one man, standing outdoors in front of a green storefront. They are wearing black shirts with bear paw prints on them, suggesting they work at a bear-related business or event.
Cheese, charcuterie, fruit, crackers, condiments on a black platter.
Assorted sandwiches on a wooden board, including club sandwiches, ham and cheese, and chicken salad sandwiches, with various fillings and breads.
Apple almond tart with a golden crust topped with sliced almonds and caramelized apple slices, served with cups of coffee.
Slice of lemon meringue pie on pink plate with pink fork, on pink tiled surface, with pink background.
A large glass bowl containing a colorful shredded vegetable salad with orange, yellow, and green vegetables, garnished with chopped green onions and sesame seeds.
An almond tart with a golden crust topped with sliced almonds.
A vanilla cake topped with buttercream frosting and chopped nuts, with one slice cut out on a separate plate, showing layers of cake and filling.
Chocolate chip ice cream cake topped with chocolate drizzle and edible flowers, served with strawberries on a small bowl, on a wooden cutting board.
A large meringue dessert topped with raspberries, edible flowers, and powdered sugar, placed on a wooden serving board
Assorted appetizer platter with cucumber slices topped with creamy spreads and herbs, cherry tomato and mozzarella skewers with balsamic glaze, fried chicken satay skewers garnished with cilantro, and small vegetable dishes garnished with herbs, all
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