Bear Paw Evenings
We are open in December for a selection of exclusive nights of yummy food and drink. We are delighted to welcome Thierry Peurois (formerly La Paysan) who is joining Bear Paw boss, Claire and Bear Paw Chef, Natalie, in the kitchen. Each Chef brings their own style and flavour to the set menu, paired with a small but delicious selection of wine. Running for four nights, 1st, 14th, 15th and 21st December, bookings will be based on availability so we encourage you to get booking to avoid disappointment!
*Please note, this is an enquiry form only. A member of the Bear Paw team will give you a call to confirm guest amounts and times.